How to Conduct a Shop Lesson at School

Contents:

• Is this possible in Russian schools?

Andrew Hartshorne began his career in the investment sector and never imagined that one day he would find himself in a school kitchen. However, everything changed when his wife got a job in an educational institution. During one of his student trips, Hartshorne realized that interacting with children and cooking brought him more satisfaction than working with financial markets. Thus, the former financier became a culinary star of British schools. His story was featured in The Guardian, which emphasized how an unexpected career change can lead to new passions and achievements.

Hartshorne teaches cookery at a comprehensive school in Coventry, which resembles traditional shop classes. Unlike Russian schools, where primarily girls cook, boys also participate in British cookery classes. Despite the order and abundance of modern kitchen utensils in Hartshorne's classroom, he developed and perfected most of the techniques and skills himself. This emphasizes the importance of hands-on experience in culinary education and instills confidence in students in the kitchen.

Hartshorne's serious approach to teaching bears fruit. Students readily respond to any request from the teacher with a "Yes, Chef!" Hartshorne, in turn, also refers to his students as chefs, emphasizing his respect for their efforts and achievements. This style of communication fosters trust and motivation among students, which ultimately positively impacts the learning process.

Hartshorne has gained popularity thanks to its unique initiative for students from low-income families, who make up 42% of the school's total enrollment. This program is called Grub Club. As part of additional classes held outside of school hours, the teacher teaches children how to prepare inexpensive and healthy meals. To make the process more engaging, music from the school orchestra plays during the cooking process. These unusual lessons culminate in a shared meal, during which participants can enjoy culinary masterpieces created with their own hands.

The teacher challenges his students, both in regular lessons and as part of the Grub Club, to work at the level of Michelin-starred restaurants. It offers an unusual menu, although students use mostly standard ingredients to prepare it.

During the lessons, students aged 12 and 13 prepare a variety of dishes. They master basic culinary techniques and learn to work with a variety of ingredients. The lessons focus on developing skills in preparing simple yet delicious dishes, which may include salads, pasta, and baked goods. This not only helps them develop culinary skills but also fosters self-confidence and independence. In addition, such classes promote an understanding of the basics of healthy eating and the importance of a balanced diet.

• butternut squash soup;
• risotto;
• pastel de nata;
• tandoori chicken;
• beetroot brownie;
• truffle mac and cheese (it is prepared with truffle oil, which the teacher buys at his own expense).

The school meal menu often causes dissatisfaction among parents. Some of them wonder why children need to learn foreign culinary traditions when familiar English recipes have their own value. This is especially dissatisfaction, since parents annually pay for groceries worth 20 pounds, which at the exchange rate as of February 2022 is about two thousand rubles. It is important to consider that dietary diversity can help children develop an interest in the cultures of other countries and broaden their horizons.

The menu's uniqueness is explained by two key principles. First, the teacher develops in students an understanding of cooking as a creative process and also instills the habit of eating healthy, vitamin-rich foods. Second, there is science behind the cooking process: students study processes such as fermentation, gelatinization, gluten formation, and protein coagulation. This combination of creativity and science makes learning to cook engaging and educational.

Hartshorn emphasizes smart and sustainable consumption. The school kitchen practices food waste minimization: food is not thrown away, and leftovers are used in cooking. Proper waste disposal is also an important part of this practice. Furthermore, students have a small garden where they grow their own herbs and vegetables, which promotes a responsible attitude toward nature and healthy eating.

Hartshorn emphasizes that cooking lessons are often not taken seriously by both parents and teachers of other subjects. This is an oversight! According to him, culinary classes can significantly enhance students' cultural capital by integrating skills from various subjects. Cooking offers a more engaging approach to learning, as students are naturally interested, unlike more formal subjects like mathematics. Cooking lessons can not only develop cooking skills but also contribute to children's overall development, fostering a love of learning and the culinary arts. Students enjoy learning about cooking because the subject offers many opportunities for experimentation, including fun ones. One interesting way to test the quality of whipped egg whites is to perform an experiment in which, if done correctly, the egg whites won't spill on your head. This makes the learning process not only educational but also fun, which promotes better retention. src="https://platform.twitter.com/embed/Tweet.html?dnt=false&embedId=twitter-widget-0&feat ures=eyJ0ZndfdGltZWxpbmVfbGlzdCI6eyJidWNrZXQiOltdLCJ2ZXJzaW9uIjpudWxsfSwidGZ3X2ZvbGxvd2VyX2NvdW50X3N 1bnNldCI6eyJidWNrZXQiOnRydWUsInZlcnNpb24iOm51bGx9LCJ0ZndfdHdlZXRfZWRpdF9iYWNrZW5kIjp7ImJ1Y2tldCI6Im9 uIiwidmVyc2lvbiI6bnVsbH0sInRmd19yZWZzcmNfc2Vzc2lvbiI6eyJidWNrZXQiOiJvbiIsInZlcnNpb24iOm51bGx9LCJ0Zndf Zm9zbnJfc29mdF9pbnRlcnZlbnRpb25zX2VuYWJsZWQiOnsiYnVja2V0Ijoib24iLCJ2ZXJzaW9uIjpudWxsfSwidGZ3X21peGVk X21lZGlhXzE1ODk3Ijp7ImJ1Y2tldCI6InRyZWF0bWVudCIsInZlcnNpb24iOm51bGx9LCJ0ZndfZXhwZXJpbWVudHNfY29va2llX 2V4cGlyYXRpb24iOnsiYnVja2V0IjoxMjA5NjAwLCJ2ZXJzaW9uIjpudWxsfSwidGZ3X3Nob3dfYmlyZHdhdGNoX3Bpdm90c19lb mFibGVkIjp7ImJ1Y2tldCI6Im9uIiwidmVyc2lvbiI6bnVsbH0sInRmd19kdXBsaWNhdGVfc2NyaWJlc190b19zZXR0aW5ncyI6ey JidWNrZXQiOiJvbiIsInZlcnNpb24iOm51bGx9LCJ0ZndfdXNlX3Byb2ZpbGVfaW1hZ2Vfc2hhcGVfZW5hYmxlZCI6eyJidWNrZX QiOiJvbiIsInZlcnNpb24iOm51bGx9LCJ0ZndfdmlkZW9faGxzX2R5bmFtaWNfbWFuaWZlc3RzXzE1MDgyIjp7ImJ1Y2tldCI6In RydWVfYml0cmF0ZSIsInZlcnNpb24iOm51bGx9LCJ0ZndfbGVnYWN5X3RpbWVsaW5lX3N1bnNldCI6eyJidWNrZXQiOnRydWUsIn ZlcnNpb24iOm51bGx9LCJ0ZndfdHdlZXRfZWRpdF9mcm9udGVuZCI6eyJidWNrZXQiOiJvbiIsInZlcnNpb24iOm51bGx9fQ%3D%3 D&frame=false&hideCard=false&hideThread=false&id=1482019036863074311&lang=r u&origin=https%3A%2F%2Fbitrix01.wbd.prod.skillbox.pro%2Fmedia%2Feducation%2Fneobychnaya-praktika -kak-britanskiy-pedagog-prevratil-uchenikov-v-shefpovarov%2F&sessionId=ca6ac752f564cf7cefc3bc7b 6424f15b2e17156c&theme=light&widgetsVersion=2615f7e52b7e0%3A1702314776716&width=550px" width="854" height="480" scrolling="no" frameborder="0" allow="autoplay; fullscreen; encrypted-media; picture-in-picture;" allowfullscreen="true">

If the efforts made were insufficient, the key point remains the ability to avoid potential problems in time.

The teacher holds himself to high standards and, in his free time, works pro bono at local restaurants to stay up-to-date with modern techniques and hone his skills. He not only shares his experience with his students but also invites renowned experts to conduct master classes. For example, the students had the unique opportunity to learn from chef Raymond Blanc, whose cuisine has been awarded two Michelin stars.

Parents and distinguished guests of the school sometimes attend tastings of the students' dishes. Under their mentor's guidance, the students organized a dinner for 50 people for a local film festival. This evening was truly special, with a menu befitting the high standard of the occasion: lobster ravioli with champagne velouté sauce, chicken ballotine, and poached chicken breast, followed by a lemon panna cotta inspired by renowned Italian chef Massimo Bottura. This exquisite menu will surely whet your appetite, too.

During the pandemic, as learning shifted online, Hartshorne began recording instructional videos challenging students to prepare meals using readily available ingredients found in any fridge or pantry. This approach proved successful, with students, their parents, and even Hartshorne alumni reporting continuing to use his recipes in their home cooking.

Recognized for his initiatives, Hartshorne has won several national awards and established himself as a leading "school chef" in England. His achievements in school nutrition make him a prominent figure in this field and contribute to raising nutritional standards for children.

Is this allowed in Russian schools?

Russia has some outstanding examples of initiatives aimed at developing culinary education. One such project is "Chef at School," which was launched by the Russian Schoolchildren's Movement in collaboration with renowned chef Konstantin Ivlev. The main goals of this initiative include the creation of culinary teams where participants can hone their skills in school cafeterias and large agricultural holdings, especially during the holidays. In addition, the opening of the first children's culinary camp is planned, which will provide a unique opportunity for children to immerse themselves in the world of cooking and develop their culinary talents. This project not only promotes the development of cooking skills but also the formation of a healthy attitude towards food in the younger generation.

If children show an interest in cooking, it is important to support and develop this passion. Preparing children for adulthood includes developing skills that will serve them well in the future. Even if they don't become professional chefs, learning to cook will enable them to prepare delicious and healthy meals for themselves and their families.

This project allows schoolchildren to immerse themselves in the study of regional Russian cuisines, develop menus for school cafeterias, and gain knowledge from experts such as chefs, fitness trainers, and nutritionists at specially organized master classes. This not only expands their culinary skills but also develops a conscious attitude toward nutrition and a healthy lifestyle.

Lomonosov Moscow State University, together with the Swedish concern Electrolux, implemented a project aimed at teaching schoolchildren culinary skills. As part of this project, a culinary curriculum was developed, and a textbook, "Technology: Cooking. Healthy Nutrition Lessons," was created. In addition, the necessary equipment for cooking lessons was installed in four schools across the country. This project helps children develop healthy eating habits and develop their cooking skills.

Schoolchildren will become familiar with the basics of healthy eating, study food quality requirements, storage, nutritional value, and nutrient composition. They will also master the skills of environmentally friendly food handling, the basics of table setting, and etiquette. This knowledge will help them make informed nutritional decisions and take care of their health.

Currently, young chefs have the opportunity to practice in Balashikha, Ingushetia (at a school for children with hearing and visual impairments), and the Samara region. The project was presented in Kolomna, where chef Vladimir Mukhin, ranked among the top ten chefs in the world, held a master class for children and teachers. During the class, participants prepared unique dishes, including baked pumpkin soup, tomatoes on a bed of bread, and cabbage rolls with minced rabbit. This project not only develops culinary skills but also promotes the integration of children with special needs into society, giving them the opportunity to learn from professionals.

The chef updated the school cafeteria menu, introducing dishes made with healthy ingredients. The new menu features millet porridge with pumpkin, farm-raised cottage cheese casserole, tomato omelet, snail with Kolomna pastila, and cocoa with coconut milk. These dishes are not only delicious but also nutritious, promoting healthy eating for schoolchildren.

The project's creators intend to create useful video tutorials and develop courses for teachers. We expect that in the near future, labor teachers in Russian schools will become true celebrity chefs, inspiring their students to be creative and develop their skills.

Studying additional materials can significantly enrich your knowledge. We recommend reading a number of articles to help deepen your understanding of the topic. Each article contains unique information that can be useful for your education and professional growth. Don't miss the opportunity to expand your horizons by checking out the recommended resources.

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